Air Scientific Ovens

Perfect for all applications requiring speed, precision and homogeneity

 

Large touchscreen interface
Available in three chamber volumes
Temperatures ranging from 10 °C up to +250 °C

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Smart lab solutions

At LabSPX, we are committed to bringing innovative and efficient solutions to laboratories. Our Smart Lab Solutions are designed to streamline processes, enhance accuracy, and boost productivity.

Functionalities and technical specifications

Specification More info
Air Performance Forced Convection Oven 60L530 x 630 x 740
Air Performance Forced Convection Oven 120L630 x 730 x 850
Air Performance Forced Convection Oven 240L630 x 730 x 1330

What are Air Scientific Ovens? 

This latest generation over Froilabo ovens features a large touchscreen interface with embedded software designed for both new and experienced users. The system allows operation in manual mode or through programmed temperature cycles.

Key characteristics include:

  • Maximum heating slope: 8 °C per minute

  • Heating time: 30 minutes to reach 150 °C from room temperature (21 °C)

  • Over 100 years of manufacturer know-how

What volumes are available? 

The Air Scientific oven range is available in three chamber volumes:

  • 60 liters

  • 120 liters

  • 240 liters

The ovens provide accurate temperature control from ambient +10 °C up to +250 °C.

How does the touchscreen interface work? 

Air Scientific ovens feature a large touchscreen designed for operation with or without gloves.

The embedded software enables users to:

  • Operate the oven in manual mode

  • Create programmed temperature cycles

Programming a temperature cycle requires three simple steps and does not require advanced training.

During operation, users can:

  • Follow the temperature profile in real time

  • Monitor the remaining time of the run

  • Export data after completion

How is operator safety ensured? 

The ovens include safety features designed to protect the operator, the environment, and the product. Safety is ensured through a Class II overtemperature protection system, compliant with European safety standards.

Additional safety features include:

  • Visual and audible alarms

  • Adjustable overtemperature security device

  • Adjustable air entry from 0 to 100%

Ergonomic features

  • Adjustable shelves

  • Anti-tilt shelving system

  • Simplified control panel

  • Hands-free door closing mechanism

  • Two anti-tip stainless steel shelves are included as standard

Available models:

Model Description External dimensions  W x D x H (mm) Temperature range
AS60 Air Performance Forced Convection Oven 60L 530 x 630 x 740 Ambient +10 °C to 250 °C
AS120 Air Performance Forced Convection Oven 120L 630 x 730 x 850 Ambient +10 °C to 250 °C
AS240 Air Performance Forced Convection Oven 240L 630 x 730 x 1330 Ambient +10 °C to 250 °C

 

What is the difference between a laboratory incubator and oven?

An oven is no substitute for an incubator. While ovens run hot, usually between 100 °C and 300 °C, incubators are designed for much gentler conditions, typically 15 °C to 40 °C. Using an oven instead risks overheating and ruining delicate cultures. Read more about laboratory incubators in this article. 

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