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Bei LabSPX setzen wir uns dafür ein, innovative und effiziente Lösungen für Laboratorien zu bieten. Unsere Smart Lab Solutions sind darauf ausgelegt, Prozesse zu optimieren, die Genauigkeit zu erhöhen und die Produktivität zu steigern.
Entdecken Sie die erweiterten Funktionen und technischen Spezifikationen dieses Produkts.
| Titel | Wert |
|---|---|
| Food industry | You will be able to carry out tests and pilot batches without having to alter the manufacturing rhythm or travel to the plant to use the production autoclaves. |
| Packaging industry | You will be able to research new materials and packaging, perform quality control tests, stress tests, longevity studies of new packaging and materials. It also facilitates the implementation of quality control in production lines. |
| Training in professional schools | Ideal for vocational schools, cooking schools and universities that want to train their students. These autoclaves can simulate commercial thermal processing, have full control of multiple parameters and make subsequent analysis of the results easy. |
| Restoration | Restaurants, chefs, catering companies, central kitchens, hotel chains and cooking schools that want to prepare gourmet preserves and ready meals in a convenient, safe and simple way. |
| Entrepreneurs | Micro-entrepreneurs, agro-tourism, farmers, cooperatives, small bakeries and associations wishing to prepare and market packaged foods such as gourmet, artisanal or organic preserves. |
TERRA Food-Tech autoclaves with pressure support for the food industry are designed to cook, pasteurize, and sterilize packaged foods at temperatures between 50 and 130ºC using saturated steam generated by the heating elements mounted inside the sterilization chamber. The temperature is controlled by a chamber probe or F₀/P₀ values via a core probe placed in a reference sample. This allows perfect control of the process while preserving the organoleptic properties and minimizing possible changes in the nutritional values of the final product.
Choose from a variety of models with different chamber volumes, available in both vertical and benchtop configurations. Additionally, all units can be equipped with different accessories for specific applications.
The CFS-V Series autoclaves are used in a wide variety of applications and sectors, such as commercial production, scientific research in universities, product development in the food industry, research in the packaging industry, and for training purposes at trade schools.
It allows the food to be cooked during the same process. There is also fast cooling to avoid overcooking the packaged product. Time is optimized with direct control over the F₀ - P₀ value, ensuring the correct pasteurization or sterilization. This method also preserves the organoleptic and nutritional qualities of the product.
The temperature is adjustable between 50 and 130ºC. Programs can include up to 5 initial segments and 5 final segments, each independently adjustable for time, pressure, and temperature.
These autoclaves have been designed with user safety in mind. All sterilization parameters are continuously monitored and recorded to guarantee correct equipment operation.
| CFS-28V | CFS-50V | CFS-75V | CFS-110V | CFS-150V | |
| Gesamt-/Nutzungsvolumen der Kammer (L) | 33 / 30 | 55 / 48 | 79 / 73 | 115 / 104 | 175 / 150 |
| Äußere Abmessungen (L x T x H mm) | 505 x 580 x 1110 | 505 x 580 x 1290 | 610 x 700 x 1185 | 610 x 700 x 1435 | 750 x 820 x 1400 |
| Nettogewicht (kg) | 90 | 110 | 140 | 180 | 265 |
| Leistung (W) | 3200 | 3200 | 6000 | 6000 | 9000 |
| Spannung* (V) | 230 (1P+N) | 230 (1P+N) | 400 (3P+N) | 400 (3P+N) | 400 (3P+N) |
| Frequenz (Hz) | 50/60 | 50/60 | 50/60 | 50/60 | 50/60 |
